Entry-Level Barista Course

We're excited to bring you a unique entry-level barista course, designed to transform your coffee-making skills under the expert guidance of industry legend, Steve Cuevas. An award-winning roaster and barista, Steve brings a wealth of accolades and over 15 years of expertise to this intimate and immersive class. 

This Class Is For:

• The complete beginner looking to learn more about being a barista.
• The home barista wanting to expand your knowledge on coffee for your skills at home
• The employee looking to hone in their barista skills with a solid foundation
• The barista looking to refine and define their craft skills to apply in the cafe or personal spaces

Course Overview:

• Duration: 3 hours
• Location: Roastery - 665 E. Foothill Blvd. STE B Claremont, CA 91711
• Cost: $75

What You'll Learn:

• Espresso Machine and Parts: Gain familiarity with espresso machine components and their functions.
• Brewing Methods & Puck Preparation: Understand the basics of various brewing methods and preparing your espresso for a perfect shot.
• Water Quality: Brief introduction into the importance of water as a barista.
• Milk Steaming: Master the art of milk steaming to achieve silky microfoam for perfect latte art and textured drinks.
• Factors of Barista Success: Explore various elements that impact your performance, from equipment calibration to customer interaction.

Instructors:

• Steve Cuevas: Steve Cuevas is a highly respected and award-winning figure in the coffee industry, celebrated for his exceptional skills as both a roaster and a barista. With over 15 years of experience, Steve has honed his craft to perfection, earning numerous accolades and recognition from his peers. Among his many achievements, Steve won America's Best Espresso award in 2017, and he has also received top honors in roasting, cup tasting, and various barista competitions. Known for his deep passion for coffee and his dedication to excellence, Steve's expertise extends from bean selection to the final brew, making him a true master of his trade.
  
  Steve's teaching style is approachable and hands-on, making sure that students of all levels feel comfortable and supported. Designed to be informative and interactive, his classes provide students with the skills and confidence they need to excel. With Steve as your instructor, you are guaranteed a top-notch learning experience that combines technical expertise with a genuine love for coffee.
  
  
• Kat Padlan: Assisting Steve, Kat brings over 10 years of experience in the coffee and hospitality industry. She is the Head of Operations at Lucky's Coffee Roasters and has been with us since the beginning. As the founder of Kamay Coffee, a consulting company dedicated to helping businesses optimize their operations and structure, Kat has been instrumental in opening numerous restaurants and coffee shops in the IE, LA, and Socal region, both for small businesses and large corporations. She has assisted in instructing classes at the SCA Expo and has helped coach many cafes with their management, training, operations, and baristas. 

Vision & Takeaway:

Our course aims to teach a deep understanding of what makes a barista truly exceptional. By the end of this class, you'll not only be proficient in essential barista techniques but also equipped with insights and practices that set you apart in the coffee industry.