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Ethiopia Peaberry


Country: Ethiopia
Region: Gotiti, Yirgacheffe
Varietal: Heriloom
Process: Natural
Altitude: 2,200 - 2,300 MASL
Cupping Notes: Chamomile, Hibiscus, Strawberry, Vanilla

This is a special peaberry selection from Banko Gotiti. The area where the Banko Gotiti washing station lies is on the edge of the Yirgacheffe growing region, bordering Guji. Coffee growers who deliver to this station farm largely organically, using very little or no fertilizer and pesticides. Most farmers also intercrop their coffees trees with other foods to make the most use of their often very small farms, typically 1/2 hectare. Banko Gotiti pays a premium to ensure only ripe cherries are delivered, and coffee is hand sorted upon arriving to the station.

Drying a naturals at Banko Gotiti is done slowly on raised beds, taking roughly 20 days depending on weather conditions, which is great for the stability of the green coffee. For the first day of drying, coffee is kept in a single layer and moved twice an hour to make sure that this delicate part of the drying process is done uniformly. After 3 days of this drying protocol, coffee is stable enough for drying in layers of 2 until it reaches ideal moisture content. Once finished, it “conditions” in the warehouse for about a week before being hulled.

Because of the elevations that these coffees are grown, it comes as no surprise that the quality is also impressive.

This peaberry lot is a lively cup with notes of Chamomile, Hibiscus, Strawberry, Sugarcane, and Chocolate.