DECAF • MEXICO • Naranja EA Process

Ethyl Acetate is a process of decaf that uses a sugarcane method. Sourced primarily from the highlands of Chiapas and Veracruz, this coffee is noted for its sweet, citrusy orange/lemon-lime flavor profile, creamy body, and milk chocolate finish.

Tasting Notes: Cookie Dough, Molasses, Dark Chocolate, Roasted Hazelnut