Brazil · Natural — patio dried in cherry
Brazil Mogiana Natural
Natural
Tasting notes
- Origin
- Brazil
- Producer
- Mogiana, Sul de Minas or Cerrado
- Process
- Natural — patio dried in cherry
- Altitude
- 800–1,300 masl
- Variety
- Mundo Novo, Icatu, Acaiá, Catuaí, Tupi
- Roast level
- Medium
- Brew methods
- Drip Coffee, Espresso, French Press, v60
About this coffee
Brazil is the largest coffee producer on the globe, supplying roughly a third of the world's coffee. This lot comes from Mogiana, Sul de Minas or Cerrado, grown between 800 and 1,300 metres.
Graded NY 2/3, SSFC — Strictly Soft Fine Cup — on a 17/18 screen.
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