Brew recipes
v60
200
24g
340g
Medium-Fine
3:20-3:45 minutes
Instructions
1st pour: 60g bloom for 30 seconds; stir with small spoon until 30 seconds 2nd pour @ 30 seconds to 130g 3rd pour @ 1:15m to 220g 4th pour @ 1:40m to 340g
Kenya · Washed
Kenya Rhino Farms AB
Direct trade
Tasting notes
$28.00
- Origin
- Kenya
- Producer
- Jacob Kibiri — Rhino Farms
- Process
- Washed
- Altitude
- 2,000 masl
- Variety
- Batian
- Roast level
- Medium
- Brew methods
- Pour Over, Drip Coffee, Aero Press, v60, Espresso, Filter
About this coffee
A direct trade lot from Rhino Farms in Nakuru County, sourced through Undugu Farms — a partnership built on transparency and fair pricing for Kenyan farmers.
Jacob Kibiri brings a scientific mindset to farming, applying measurement and experimentation to produce reliable, high-quality Batian lots.
Double washed. Dried on raised beds. Extended gravimetric sorting with triple optical sorting.
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